Send off the year in style with an afternoon tea set crafted from the finest ingredients. Throughout December, relax with savory dishes including chestnut cream soup, foie gras, and Hanwoo beef meatballs topped with sesame snow, and photogenic pass-around desserts including mini yule logs, cherry chocolate crémeux, and cute Christmas cookies.
Mark the end of the year with a luxurious and intimate celebration to share only with your closest friends or colleagues. In 2020, Park Hyatt Seoul, a premier destination for small-scale events, presents a festive season event promotion for gatherings of eight or more people. Delight your guests with a gourmet five-course menu featuring premium ingredients such as caviar, black truffles, and lobster, a welcome canapé set curated by the hotel pâtissier, a variety of customizable drinks options, and complimentary florals.
Restore and re-nourish your mind and body at the end of an eventful year with a menu of seasonal delicacies at The Timber House. Each dish is crafted by Japanese master chefs from saw-edged perch, the sea’s finest seasonal offering, and pine mushrooms, full of the earth’s nutrients. A menu of three dishes crafted from winter delicacies saw-edged perch and pine mushrooms.
Revisit the culinary highlights of 2020 at The Timber House with a six-course Japanese dinner set curated from guests’ best-loved dishes of the year. Indulge in a unique festive celebration with the Hoshizora menu, named after a sky full of bright stars.
Savor the romance of a modern-style Korean set-course dinner amid captivating views of the city from our uppermost floor.
Park Hyatt Seoul’s Lucky Bags are back, with a limited set of 100 bags containing up 4 million won in gifts! Snap up one of our seasonal bestselling bags to discover the secret of their enduring popularity.
Cure your wanderlust this winter in the magical ambience of an authentic European-style Christmas market at Cornerstone. Spend a relaxing weekend afternoon with a platter of fresh Irish oyster, plus a diverse selection of mains and starters, cooked to order and served at your table for unsurpassed freshness. Further enhance the festive mood with a complimentary glass of sparkling wine.
Celebrate the festive season with someone special at Cornerstone, with an Italian-style dinner course of caviar, foie gras, winter truffles, and other fine ingredients.
Relax in the comfort of your own room with our Festive Room Service menu. Enjoy a spread of surf & turf, a premium cheese and cold cut platter, Christmas yule log cake and mocktails, all brought to you for unmatched convenience, and explore a selection of wines at 15% savings, handpicked by our sommelier for an exceptionally private fine dining experience
Celebrate your baby’s first birthday, the most precious family milestone, in the unmatched privacy and style of the Presidential Suite, Park Hyatt Seoul’s most exclusive space. Welcome family and friends with a beautifully decorated traditional ‘dolsang’ table, a photo table, and a luxury set-course menu served in-room, then indulge in a luxury family staycation with one night in the Presidential Suite and breakfast for two at Cornerstone. Mark an unforgettable day for your child in comfort and luxury, accompanied by your closest friends and family.
Local dining just got more rewarding. Earn 3X points on dine-in at restaurants through January 4, 2021.
Happy Hour, the signature event at The Timber House, presents Japanese-style bento boxes celebrating the unique flavors of Jeju Island, paired with unlimited servings of hot sake—the perfect ingredients for an unforgettable evening. Sample the pristine natural aromas of Jeju, from seafood in spicy vinegar dressing with cheonhyehyang mandarin, arare tempura with the freshest seafood flown in from Jeju, maki sushi, and assorted sashimi.
Embark on a night of discovery with the uniquely deep flavors and aromas of malt whiskies from The Timber House’s outstanding selection. Explore three curated themes that reveal the abundant and diverse flavors of whiskies from different distilleries, regions and age categories. And don’t forget to enjoy a 20% saving when you purchase a full bottle of any whisky that inspires you during tasting!
Experience The Lounge’s signature item! This season’s Afternoon Tea Set is an afternoon of sweet indulgence, created in collaboration with premium coffee brand Nespresso. Arouse your senses with a selection of Nespresso Coffees, coffee cocktails and chocolates crafted in the shape of Nespresso capsules, while savoring the romance of clear autumn skies viewed from the hotel's uppermost floor.
Explore the myriad flavors and health benefits of fermented cuisine, with a menu of octopus grilled with homemade doenjang paste, spicy namul salad dressed in naturally-fermented vinegar, grilled Hanwoo loin end, grilled sea bass with fish soy sauce, and makgeolli cheesecake. As autumn approaches, recharge and replenish with the unique aromas of slowly crafted fermented cuisine.
At a time of closed borders and restricted travel, embark on a gourmet journey to Japan at The Timber House, where master chefs craft authentic Japanese style cuisine from the finest produce. Discover a menu of dishes that celebrate the natural flavors of every ingredient, inspired by the Japanese concept of kiyomizu (淸水), meaning “clear water.” From Tsuke Sashimi Salad to Grilled Black Cod in Soy Sauce with Barley Doenjang Risotto, a platter of abundant Seasonal Sashimi, and Mazesoba, an epicurean evening awaits.
Cornerstone proposes the perfect lazy weekend afternoon, with the newly enhanced Weekend Brunch. Delight your palate with an assorted seafood platter and diverse classic brunch served at table, plus a variety of other dishes cooked to order to ensure unparalleled freshness and aroma.
Tesoro–discover treasure, Italian style! Cornerstone presents a luxury dinner course celebrating the flavors of black truffle, one of the earth’s most precious treasures. Each course, from appetizer to seafood oil pasta and main dish, features black truffles from Marche, Italy, marking the first appearance of this legendary ingredient at a Korean hotel. Dinner ends with a unique chocolate mousse cake crafted in the shape of a freshly unearthed truffle, bringing pleasure to the eyes and palate alike. With Cornerstone chefs visiting each table to serve truffle slices, this exceptional dinner offers a feast for all the senses.
Planning a truly special gathering? Discover a simple yet refined dining experience, crafted by hotel chefs as a take-out lunchbox to enjoy on the go. Park Hyatt Seoul Take-out Bentos are customized to offer the perfect culinary accompaniment to every event, with options including Korean, Western and Japanese styles.
The Timber House presents an authentic Sushi Omakase made with seasonal ingredients. The Omakase includes kobachi, seasonal sashimi, daily fish, sushi and a dessert. Elevate this uncommon experience by pairing the meal with abundant selection of sake and wine.