Celebrate fall, the season of abundance, with a unique Chuseok harvest festival gift for someone special. Park Hyatt Seoul presents a diverse selection of handpicked gift sets offering exceptional quality and inspiration.
Celebrate your baby’s first birthday, the most precious family milestone, in the unmatched privacy and style of the Presidential Suite, Park Hyatt Seoul’s most exclusive space. Welcome family and friends with a beautifully decorated traditional ‘dolsang’ table, a photo table, and a luxury set-course menu served in-room, then indulge in a luxury family staycation with one night in the Presidential Suite and breakfast for two at Cornerstone. Mark an unforgettable day for your child in comfort and luxury, accompanied by your closest friends and family.
Local dining just got more rewarding. Earn 3X points on dine-in at restaurants through January 4, 2021.
Experience The Lounge’s signature item! This season’s Afternoon Tea Set is an afternoon of sweet indulgence, created in collaboration with premium coffee brand Nespresso. Arouse your senses with a selection of Nespresso Coffees, coffee cocktails and chocolates crafted in the shape of Nespresso capsules, while savoring the romance of clear autumn skies viewed from the hotel's uppermost floor.
Explore the myriad flavors and health benefits of fermented cuisine, with a menu of octopus grilled with homemade doenjang paste, spicy namul salad dressed in naturally-fermented vinegar, grilled Hanwoo loin end, grilled sea bass with fish soy sauce, and makgeolli cheesecake. As autumn approaches, recharge and replenish with the unique aromas of slowly crafted fermented cuisine.
At a time of closed borders and restricted travel, embark on a gourmet journey to Japan at The Timber House, where master chefs craft authentic Japanese style cuisine from the finest produce. Discover a menu of dishes that celebrate the natural flavors of every ingredient, inspired by the Japanese concept of kiyomizu (淸水), meaning “clear water.” From Tsuke Sashimi Salad to Grilled Black Cod in Soy Sauce with Barley Doenjang Risotto, a platter of abundant Seasonal Sashimi, and Mazesoba, an epicurean evening awaits.
Recharge and inspire your palate with a selection of eel dishes crafted by Park Hyatt Seoul chefs. The Timber House presents an elegant formal-style dinner of grilled eel, steamed rice topped with eel, yam dishes and salad, crafted from pungcheon eel freshly delivered each day. Experience the perfect pairing of pungcheon eel and unlimited servings of Tokki Soju, the traditional Korean liquor that has won the hearts of American drinkers.
Cornerstone proposes the perfect lazy weekend afternoon, with the newly enhanced Weekend Brunch. Delight your palate with an assorted seafood platter and diverse classic brunch served at table, plus a variety of other dishes cooked to order to ensure unparalleled freshness and aroma.
Tesoro–discover treasure, Italian style! Cornerstone presents a luxury dinner course celebrating the flavors of black truffle, one of the earth’s most precious treasures. Each course, from appetizer to seafood oil pasta and main dish, features black truffles from Marche, Italy, marking the first appearance of this legendary ingredient at a Korean hotel. Dinner ends with a unique chocolate mousse cake crafted in the shape of a freshly unearthed truffle, bringing pleasure to the eyes and palate alike. With Cornerstone chefs visiting each table to serve truffle slices, this exceptional dinner offers a feast for all the senses.
Planning a truly special gathering? Discover a simple yet refined dining experience, crafted by hotel chefs as a take-out lunchbox to enjoy on the go. Park Hyatt Seoul Take-out Bentos are customized to offer the perfect culinary accompaniment to every event, with options including Korean, Western and Japanese styles.
Park Hyatt Seoul celebrates its 15th anniversary this year with indulgent ice dessert Honey Gold Bingsu! This summer, signature dessert Honey Bingsu acquires a new layer of pure luxury, featuring rich ice milk shavings topped with organic honeycomb from remote Mt. Woraksan, coated in gold leaf for stunning visual effect. Other menu highlights include Dalgona Coffee Tiramisu Bingsu, made with newly fashionable dalgona coffee, Persimmon Bingsu with traditional snacks and pumpkin rice punch, Shine Muscat Bingsu, and Bingsu Combination, a unique chance to sample two different bingsu varieties at once.
The Timber House presents an authentic Sushi Omakase made with seasonal ingredients. The Omakase includes kobachi, seasonal sashimi, daily fish, sushi and a dessert. Elevate this uncommon experience by pairing the meal with abundant selection of sake and wine.