In 2020, Park Hyatt Seoul, a premier destination for small-scale events, presents a festive season event promotion for gatherings of eight or more people.

Each dish is crafted by Japanese master chefs from saw-edged perch, the sea’s finest seasonal offering, and pine mushrooms, full of the earth’s nutrients.

Indulge in a unique festive celebration with the Hoshizora menu, named after a sky full of bright stars.

Savor the romance of a modern-style Korean set-course dinner amid captivating views of the city from our uppermost floor.

Snap up one of our seasonal bestselling bags to discover the secret of their enduring popularity.

Spend a relaxing weekend afternoon with a platter of fresh Irish oyster, plus a diverse selection of mains and starters, cooked to order and served at your table for unsurpassed freshness.

Celebrate the festive season with someone special at Cornerstone, with an Italian-style dinner course of caviar, foie gras, winter truffles, and other fine ingredients.

Relax in the comfort of your own room with our Festive Room Service menu.

Celebrate your baby’s first birthday, the most precious family milestone, in the unmatched privacy and style of the Presidential Suite, Park Hyatt Seoul’s most exclusive space.