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Kiyomizu Dinner Course
The Timber House

Kiyomizu Dinner Course

At a time of closed borders and restricted travel, embark on a gourmet journey to Japan at The Timber House, where master chefs craft authentic Japanese style cuisine from the finest produce.
Discover a menu of dishes that celebrate the natural flavors of every ingredient, inspired by the Japanese concept of kiyomizu (淸水), meaning “clear water.” From Tsuke Sashimi Salad to Grilled Black Cod in Soy Sauce with Barley Doenjang Risotto, a platter of abundant Seasonal Sashimi, and Mazesoba, an epicurean evening awaits.

Venue: The Timber House (LL)

Period: September 21 – November 30, 2020

Time: Daily, 5:00 PM – 8:00 PM

Inclusion: Five-course Authentic Japanese Dinner
                  + Tsuke Sashimi Salad
                  + Grilled Black Cod in Soy Sauce with Barley Doenjang Risotto
                  + Five Varieties of Seasonal Sushi
                  + Mazesoba
                  + Green Tea Ice Cream Monaka

Price: KRW 100,000 per person (minimum: two guests)
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Park Hyatt Seoul +82 2 2016 1234 
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