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Spring Weekend Brunch
Savor the essence of spring with a brunch menu celebrating seasonal seafood from the waters off Tongyeong.
Each dish is freshly cooked to order and served at-table for enhanced safety and convenience,
ready to enjoy at the perfect temperature.
Venue: Cornerstone (2F)
Period: March 6, 2021 – May 30, 2021
Time: Weekend & public holiday, 11:30 AM – 3:00 PM
4 kinds of sharing appetizers including fresh Irish oyster
+ Brunch mini course (egg dishes / soup / pasta)
+ Choice of 1 main dish
+ Dessert section
+ 1 glass of Italian sparkling wine
- Unlimited refills of Italian wine (sparkling / white / red) are available for a supplementary KRW 30,000
- Unlimited refills of Veuve Clicquot champagne are available for a supplementary KRW 110,000
Price: Adult KRW 125,000 / Child KRW 60,000 per person
Cornerstone +82 2 2016 1220 • 1221
Park Hyatt Seoul +82 2 2016 1234 Online Reservation