Elevate your dining experience with Chef Jei Syng Lee's exclusive Sushi Omakase at The Timber House.

The Timber House presents unique signature izakaya dishes at irresistible prices,
served daily until 7:00 PM. Discover perfect pairings with 50% savings on our exceptional beverage collection.

Narae Kim, Chief Pastry Chef at Park Hyatt Paris-Vendôme, and Jimyung Lee, Pastry Chef at Park Hyatt Seoul,
proudly present a limited-time seasonal Signature Dessert by Narae Kim.

Experience unique cocktails infused with a jukebox concept
and enriched with Korean ingredients.

Immerse yourself in an enchanting whisky night, complemented by the allure of analog sentiment music.

Share unforgettable moments with homemade cakes carefully crafted by Park Hyatt Seoul’s master pâtissiers.