A dinner menu celebrating winter’s finest flavors
Discover a modern Korean set-course dinner plated with artful elegance,
from seasonal fish and braised abalone to grilled sablefish,
and aromatic rice with brisket and neungi mushrooms.
T. +82 2 2016 1234
T. +82 2 2016 1235
T. +82 2 2016 1235
T. +82 2 2016 1235
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