Promotion
Discover a year-round series of unmissable events and
promotions at Park Hyatt Seoul.
promotions at Park Hyatt Seoul.
French Goûter
Narae Kim, the Head Pastry Chef at Park Hyatt Paris-Vendôme, and Sanghyup Jung,
the Chef of The Lounge at Park Hyatt Seoul introduce a groundbreaking dessert concept—French Goûter.
This extraordinary creation draws inspiration from the "Goûter," offering
a moment of snack-time bliss to be relished anywhere, anytime in the gastronomic country of France.
Immerse yourself in the leisure and joy of the afternoon,
accompanied by the exquisite sweetness of meticulously crafted desserts.
Venue: The Lounge (24F)
Period: Until April 28, 2024
Time: Weekday, 2:00 PM - 5:30 PM / Weekends 12:00 PM - 5:30 PM
Inclusions:
Inquiries:
The Lounge +82 2 2016 1235
Park Hyatt Seoul +82 2 2016 1234
Kakao Reservation Online Reservation
Period: Until April 28, 2024
Time: Weekday, 2:00 PM - 5:30 PM / Weekends 12:00 PM - 5:30 PM
Inclusions:
Three special savory items by Chef Sanghyup Jung of Park Hyatt Seoul
Pre-dessert and sweet selection of Five items by Narae Kim, Head Pastry Chef at Park Hyatt Paris - Vendôme
Coffee or tea included
Pre-dessert and sweet selection of Five items by Narae Kim, Head Pastry Chef at Park Hyatt Paris - Vendôme
Coffee or tea included
Inquiries:
The Lounge +82 2 2016 1235
Park Hyatt Seoul +82 2 2016 1234
Kakao Reservation Online Reservation