Promotion

Discover a year-round series of unmissable events and
promotions at Park Hyatt Seoul.
French Goûter
The Lounge

French Goûter

Narae Kim, the Head Pastry Chef at Park Hyatt Paris-Vendôme, and Sanghyup Jung,
the Chef of The Lounge at Park Hyatt Seoul introduce a groundbreaking dessert concept—French Goûter.
This extraordinary creation draws inspiration from the "Goûter," offering
a moment of snack-time bliss to be relished anywhere, anytime in the gastronomic country of France.

Immerse yourself in the leisure and joy of the afternoon,
accompanied by the exquisite sweetness of meticulously crafted desserts.

Venue: The Lounge (24F)

Period: Until April 28, 2024

Time: Weekday, 2:00 PM - 5:30 PM / Weekends 12:00 PM - 5:30 PM

Inclusions: 
Three special savory items by Chef Sanghyup Jung of Park Hyatt Seoul
Pre-dessert and sweet selection of Five items by Narae Kim, Head Pastry Chef at Park Hyatt Paris - Ve
ndôme
Coffee or tea included
*View Menu

Price: KRW 68,000 per person (Minimum: two guests)

Inquiries: 
The Lounge +82 2 2016 1235
Park Hyatt Seoul +82 2 2016 1234


Kakao Reservation Online Reservation
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We will endeavor to respond to you at the email address provided as soon as possible.
Park Hyatt Seoul

T. +82 2 2016 1234

E. seoul.park@hyatt.com

Cornerstone (2F)

T. +82 2 2016 1235

E. selph-cornerstone@hyatt.com

The Lounge (24F)

T. +82 2 2016 1235

E. selph-lounge@hyatt.com

The Timber House (LL)

T. +82 2 2016 1291

E. selph-timberhouse@hyatt.com

Event

T. +82 2 2016 1256 · 1250 · 1263

E. selph-meetingservice@hyatt.com