Narae Kim, the Head Pastry Chef at Park Hyatt Paris-Vendôme, and Sanghyup Jung,
the Chef of The Lounge at Park Hyatt Seoul introduce a groundbreaking dessert concept—French Goûter.
This extraordinary creation draws inspiration from the "Goûter," offering
a moment of snack-time bliss to be relished anywhere, anytime in the gastronomic country of France.
Immerse yourself in the leisure and joy of the afternoon,
accompanied by the exquisite sweetness of meticulously crafted desserts.
T. +82 2 2016 1234
T. +82 2 2016 1235
T. +82 2 2016 1235
T. +82 2 2016 1235
T. +82 2 2016 1256 · 1260