Promotion

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Signature Dessert by Narae Kim
The Lounge

Signature Dessert by Narae Kim

Narae Kim, Chief Pastry Chef at Park Hyatt Paris-Vendôme, and Jimyung Lee, Pastry Chef at Park Hyatt Seoul,
proudly present a limited-time seasonal Signature Dessert by Narae Kim.

Share the excitement of Parisian travel with our exclusive premium dessert box,
offering a customizable experience tailored to your preferences.

"Cherry Blossom & Grapefruit" embodying the essence of spring,
the "Forêt Noire" infused with the enchanting aroma of wild cherries,
and explore a myriad of tastes and textures in our "Chocolate Mousse".

Venue: The Lounge (24F)

Period: Until November 30, 2024

Pick-up Time: Daily, 11:00 AM - 9:00 PM
 
Inclusion and Price 
Premium Dessert Box with 3 assortments: KRW 59,000 (Individual purchases start from KRW 19,000)
- Cherry Blossom & Grapefruit and Forêt Noire by Narae Kim, Chief Pastry Chef at Park Hyatt Paris-Vendôme 
- Chocolate Mousse by Jimyung Lee, Pastry Chef at Park Hyatt Seoul
Forêt Noire (Whole Cake): KRW 79,000
* Composition and price of the whole cake may vary seasonally.
* Orders must be placed at least 24 hours in advance.
* View Menu


Inquiries: 
The Lounge + 82 2 2016 1235
​Park Hyatt Seoul +82 2 2016 1234


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Park Hyatt Seoul

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E. seoul.park@hyatt.com

Cornerstone (2F)

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E. selph-cornerstone@hyatt.com

The Lounge (24F)

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The Timber House (LL)

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E. selph-timberhouse@hyatt.com

Event

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