Experience Chef Jei Syng Lee’s kaiseki course, faithfully recreating the recipes of Nobuhiro Yoshida,
a master of Japanese cuisine with 30 years of expertise from Park Hyatt Tokyo.
Immerse yourself in the flavors of Japan as if you were dining in Tokyo.
T. +82 2 2016 1234
T. +82 2 2016 1235
T. +82 2 2016 1235
T. +82 2 2016 1235
T. +82 2 2016 1256 · 1260