Indulge in a special autumn afternoon tea set crafted by Julien Perrinet,
the French pastry chef at Park Hyatt Tokyo, in collaboration with Park Hyatt Seoul.
Savor classic French desserts infused with the essence of Korean and Japanese flavors,
offering a delightful experience that perfectly complements the rich ambiance of the autumn season.
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T. +82 2 2016 1235
T. +82 2 2016 1235
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