Experience an extraordinary dessert collaboration by Park Hyatt Seoul’s Chef Jimyeong Lee
and star chef Edward Lee.
Inspired by the rich flavors of Nespresso Forte Extra & Arpeggio coffee,
this exclusive culinary creation is a true indulgence.
Savor exquisitely crafted, one-of-a-kind desserts available only at The Lounge at Park Hyatt Seoul.
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T. +82 2 2016 1235
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