Master chef Yoshida Nobuhiro of Kozue, Park Hyatt Tokyo’s renowned Japanese restaurant,
brings over 30 years of culinary expertise to Seoul in a special collaboration
with Chef Jeseung Lee of Park Hyatt Seoul.
Savor the true taste of Japan, paired with captivating live music performances, available exclusively at The Timber House.
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T. +82 2 2016 1235
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