Promotion

Discover a year-round series of unmissable events and
promotions at Park Hyatt Seoul.
Guest Chef Promotion</br>Journey to Tokyo
The Timber House

Guest Chef Promotion
Journey to Tokyo

Master chef Yoshida Nobuhiro of Kozue, Park Hyatt Tokyo’s renowned Japanese restaurant,
brings over 30 years of culinary expertise to Seoul in a special collaboration
with Chef Jeseung Lee of Park Hyatt Seoul.

Savor the true taste of Japan, paired with captivating live music performances, available exclusively at The Timber House.

Venue: The Timber House (LL)

Guest Chef: Yoshida Nobuhiro

[Lunch Bento Box]

Period: April 25, 2025 - May 1, 2025
Time: 11:30 AM - 2:30 PM
Inclusions: 8 kinds of bento box menus
Price: KRW 75,000 per person

 Online Reservation

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[Kaiseki Dinner]
Period: April 25, 2025 - May 1, 2025
Time: 
1 session 5:00 PM - 7:00 PM
2 session 7:30 PM - 9:30 PM

Inclusions:  9 course Japanese Kaiseki dinner
Price: KRW 210,000 per person

 Online Reservation

Inquiries:
The Timber House +82 2 2016 1235
Park Hyatt Seoul +82 2 2016 1234
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Park Hyatt Seoul

T. +82 2 2016 1234

E. seoul.park@hyatt.com

Cornerstone (2F)

T. +82 2 2016 1235

E. selph-cornerstone@hyatt.com

The Lounge (24F)

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E. selph-lounge@hyatt.com

The Timber House (LL)

T. +82 2 2016 1235

E. selph-timberhouse@hyatt.com

Event

T. +82 2 2016 1256 · 1260

E. selph-meetingservice@hyatt.com