Park Hyatt Tokyo pastry chef Julien Perrinet and Park Hyatt Seoul pastry team
have crafted these unique pastries available exclusively for The Lounge.
T. +82 2 2016 1234
T. +82 2 2016 1235
T. +82 2 2016 1235
T. +82 2 2016 1235
T. +82 2 2016 1256 · 1250 · 1263