At a time of closed borders and restricted travel, embark on a gourmet journey to Japan at The Timber House, where master chefs craft authentic Japanese style cuisine from the finest produce.
Discover a menu of dishes that celebrate the natural flavors of every ingredient, inspired by the Japanese concept of kiyomizu (淸水), meaning “clear water.”
Venue: The Timber House (LL)
Period: January 1, 2021 – February 28, 2021
Time: Daily, 5:00 PM – 9:00 PM
Inclusion: Five-course Authentic Japanese Dinner
+ Tsuke Sashimi Salad (including Saw-edged perch sashimi)
+ Japanese Grilled Soy Sauce Silver Cod & Miso Barley Risotto
+ Five Varieties of Seasonal Sushi & Pine Mushroom Soup
+ Mazesoba, Buckwheat Noodle, Yuzu Soy Sauce Egg Yolk
+ Green Tea Ice Cream Monaka
Price: KRW 110,000 per person (minimum: two guests)
KRW 130,000 with House Sake Pairing (1 glass; 220ml)
Inquiries:
The Timber House +82 2 2016 1291
Park Hyatt Seoul +82 2 2016 1234
Online Reservation
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