Restore and re-nourish your mind and body at the end of an eventful year with a menu of seasonal delicacies at The Timber House. Each dish is crafted by Japanese master chefs from saw-edged perch, the sea’s finest seasonal offering, and pine mushrooms, full of the earth’s nutrients. A menu of three dishes crafted from winter delicacies saw-edged perch and pine mushrooms.
T. +82 2 2016 1234
T. +82 2 2016 1235
T. +82 2 2016 1235
T. +82 2 2016 1235
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