
![[Gourmet at the Park-Autumn]<br/>The Palette – Danpoong Dinner Course](/_Files/promotion/1663039400-detail_img.jpg)

A modern Korean dinner course crafted from the fruits of autumnal abundance
Discover a Korean-style menu of courses made from autumn root vegetables, seasonal octopus, grilled seaperch, and soy sauce-marinated blue crab, served under blue autumn skies at The Lounge.