Experience a curated selection of desserts, each creatively reinterpreted by chefs from across the globe, all in one exquisite setting.
Master chef Yoshida Nobuhiro of Kozue, Park Hyatt Tokyo’s renowned Japanese restaurant, brings over 30 years of culinary expertise to Seoul in a special collaboration
Join conveniently via the mobile app and make this luxurious urban retreat your own private bar.
Join us for a special wine dinner in collaboration with ColleMassari, the world-renowned Tuscan winemaking group.
A Culinary Celebration of Spring, Elevated with Italian Elegance
A Modern Korean Dining Experience That Embraces the Vibrancy of the Changing Seasons
A Japanese Dining Experience Inspired by the Freshness of the Spring Sea
Explore a culinary journey with our weekend seafood brunch buffet.
Elevate your dining experience with Chef Jei Syng Lee's exclusive Sushi Omakase at The Timber House.
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T. +82 2 2016 1235
T. +82 2 2016 1235
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