PARK HYATT SEOUL TM

[Gourmet at the Park-Autumn]
Harmony Dinner Course

From revitalizing horse mackerel salad to tender steamed egg, delicate fried sea eel, fresh seasonal sashimi,
smoky bonito broth, Hanwoo beef sukiyaki, and the sweet crescendo of Mont Blanc parfait dessert,
immerse yourself in the opulent symphony of autumn flavors.