PARK HYATT SEOUL TM

Harmony Dinner Course

Begin your dining experience with an appetizer featuring monkfish liver, often called the "foie gras of the sea."
Delight in sushi and maki crafted from the freshest seasonal fish, warm up with a comforting Hanwoo nabe,
and finish with a sweet and velvety chestnut pudding.

Savor a Japanese dining experience that captures the essence of autumn with deep and rich flavors.