PARK HYATT SEOUL TM

Guest Chef Promotion
Journey to Tokyo & Kuala Lumpur

A collaborative Six Hands Afternoon Tea by three renowned pastry chefs:
Holger Deh, Executive Pastry Chef of Park Hyatt Kuala Lumpur;
Julien Perrinet, Pastry Chef of Park Hyatt Tokyo and
Executive Pastry Chef of Hyatt Asia Pacific;and Jimyeong Lee, Executive Pastry Chef of Park Hyatt Seoul.

Experience a curated selection of desserts, each creatively reinterpreted by chefs
from across the globe, all in one exquisite setting.