PARK HYATT SEOUL TM

Strawberry & Red Bean Matcha Bingsu

From the Red Bean & Jeju Matcha Bingsu, made with Jeju matcha and organic milk ice topped
with low-sugar red bean paste jelly and roasted injeolmi for a wholesome sweetness,
to the Strawberry & Jeju Matcha Bingsu, featuring peak-season strawberries
with soft chantilly cream and condensed milk.

Enjoy a visually captivating dessert enhanced by a dry-ice presentation.