Awaken new energy after the long winter with modern Korean-style course menus at The Lounge.
Courses crafted from spring greens with unique aromas perfect for arousing the appetite,
and desserts created from flowers, embody the vibrant freshness of the new season.
Venue: The Lounge (24F)
Period: March 8, 2021 – June 6, 2021
Time: Daily, 5:30 PM – 10:00 PM
Modern Korean dining five-course dinner
Seasoned Baby Octopus
+ Steamed Rolled Cabbage & Pork Tender
+ Soy Sauce Marinated & Grilled Hanwoo++ Sirloin
or Pan-fried Flounder
+ Crab Meat Bibimbap
+ Rose & Berry Panna Cotta
KRW 110,000 per person
KRW 150,000 per person
(Including Korean liquor and wine pairing)