Explore the myriad flavors and health benefits of fermented cuisine, with a menu of octopus grilled with homemade doenjang paste, spicy namul salad dressed in naturally-fermented vinegar, grilled Hanwoo loin end, grilled sea bass with fish soy sauce, and makgeolli cheesecake.
As autumn approaches, recharge and replenish with the unique aromas of slowly crafted fermented cuisine.