PARK HYATT SEOUL TM
menu open
The Lounge
A modern-style Korean restaurant located on
the uppermost floor of Park Hyatt Seoul,
where panoramic urban views conjure
a unique dining ambience.
- Information
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Information Venue 24F Seats 54
- Hours
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Hours Mon - Sun 11:00 AM - 10:00 PM Dining 11:00 AM - 10:00 PM Afternoon Tea Weekday 2:00 PM - 5:30 PM
Weekend 12:00 PM - 5:30 PMLast Orders • A la carte: 9:00 PM • Set Menu:
Lunch 1:30 PM
Dinner 8:00 PM• Beverage: 9:30 PM
- Reservations
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Reservations T. +82 2 2016 1235 E. selph-lounge@hyatt.com Please note that orders of at least KRW 200,000 (for two diners) must be placed by guests with Coex-facing window seats at weekends and on public holidays.
(Advance reservation essential; maximum dining time: 2 hours)
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AFTERNOON TEA & DESSERTSModern Korean desserts and dagwa tea snacks, creative
reinterpretations of Western-style classics crafted from
seasonal ingredients and regional delicacies. -
PREMIUM KOREAN TEASA collection of premium teas, brewed from
leaves harvested in accordance with
traditional seasonal rhythms. -
MODERN KOREAN DININGModern Korean dining capturing the unique essence
of each season from the freshest ingredients.
Photo Gallery
Promotion
Experience an extraordinary dessert collaboration by Park Hyatt Seoul’s Chef Jimyeong Lee and star chef Edward Lee
![[Gourmet at the Park]</br>Symphony Dinner Course](/_Files/promotion/1740699910-thumb_img.jpg)
A Modern Korean Dining Experience That Embraces the Vibrancy of the Changing Seasons
A Lush Herb Garden Capturing the Joy of Spring
Experience this special dessert alongside a captivating dry ice performance that delights both the palate and the eyes.
For a sophisticated treat, enjoy the combination of rich Greek yogurt, velvety mascarpone vanilla cream, and an intricate rose cream design, perfectly complementing the sweetness of fresh seasonal strawberries—a flawless choice for any occasion.