PARK HYATT SEOUL TM
menu open
The Lounge
A modern-style Korean restaurant located on
the uppermost floor of Park Hyatt Seoul,
where panoramic urban views conjure
a unique dining ambience.
- Information
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Information Venue 24F Seats 54
- Hours
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Hours Mon - Sun 11:00 AM - 10:00 PM Dining 11:00 AM - 10:00 PM Afternoon Tea Weekday 2:00 PM - 5:30 PM
Weekend 12:00 PM - 5:30 PMLast Orders • Dining: 9:00 PM • Beverage: 9:30 PM
- Reservations
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Reservations T. +82 2 2016 1235 E. selph-lounge@hyatt.com Please note that orders of at least KRW 200,000 (for two diners) must be placed by guests with Coex-facing window seats at weekends and on public holidays.
(Advance reservation essential; maximum dining time: 2 hours)
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AFTERNOON TEA & DESSERTSModern Korean desserts and dagwa tea snacks, creative
reinterpretations of Western-style classics crafted from
seasonal ingredients and regional delicacies. -
PREMIUM KOREAN TEASA collection of premium teas, brewed from
leaves harvested in accordance with
traditional seasonal rhythms. -
MODERN KOREAN DININGModern Korean dining capturing the unique essence
of each season from the freshest ingredients.
Photo Gallery
Promotion
Autumn Symphony Dinner Course
Indulge in a visually stunning and richly satisfying autumn dining experience
Mediterranean Afternoon Tea
Delight in a leisurely dessert experience infused with vibrant citrus aromas and flavors.
Bingsu Selection
Savor these exquisite treats against the backdrop of our breathtaking urban vista—a setting perfect for capturing those memorable, Instagram-worthy moments.
Signature Dessert by Narae Kim
Narae Kim, Chief Pastry Chef at Park Hyatt Paris-Vendôme, and Jimyung Lee, Pastry Chef at Park Hyatt Seoul, proudly present a limited-time seasonal Signature Dessert by Narae Kim.