A modern Korean dinner course crafted from the fruits of autumnal abundance
Discover a Korean-style menu of courses made from autumn root vegetables, seasonal octopus, grilled seaperch, and soy sauce-marinated blue crab, served under blue autumn skies at The Lounge.
T. +82 2 2016 1234
T. +82 2 2016 1235
T. +82 2 2016 1235
T. +82 2 2016 1235
T. +82 2 2016 1256 · 1260