From the rice of Anseong in Gyeonggi-do and the shrimp of Yeosu in Jeollanam-do,
to the potatoes of Cheorwon in Gangwon-do, the black garlic of Danyang in Chungcheongbuk-do,
the beets of Gimje in Jeollabuk-do, and the mushrooms of Goseong in Gyeongsangnam-do.
Discover a dinner course enriched with depth of flavor and a vibrant palette of seasonal ingredients.
T. +82 2 2016 1234
T. +82 2 2016 1235
T. +82 2 2016 1235
T. +82 2 2016 1235
T. +82 2 2016 1256 · 1260