PARK HYATT SEOUL TM

[Gourmet at the Park - Autumn]
Symphony Dinner Course

From the rice of Anseong in Gyeonggi-do and the shrimp of Yeosu in Jeollanam-do,
to the potatoes of Cheorwon in Gangwon-do, the black garlic of Danyang in Chungcheongbuk-do,
the beets of Gimje in Jeollabuk-do, and the mushrooms of Goseong in Gyeongsangnam-do.

Discover a dinner course enriched with depth of flavor and a vibrant palette of seasonal ingredients.