

From the Red Bean & Jeju Matcha Bingsu, made with Jeju matcha and organic milk ice topped
with low-sugar red bean paste jelly and roasted injeolmi for a wholesome sweetness,
to the Strawberry & Jeju Matcha Bingsu, featuring peak-season strawberries
with soft chantilly cream and condensed milk.
Enjoy a visually captivating dessert enhanced by a dry-ice presentation.
Inquiries:
The Lounge +82 2 2016 1235
Park Hyatt Seoul +82 2 2016 1234
T. +82 2 2016 1234
T. +82 2 2016 1235
T. +82 2 2016 1235
T. +82 2 2016 1235
T. +82 2 2016 1256 · 1260