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Cornerstone, Park Hyatt Seoul’s flagship restaurant, serves unforgettable dining experiences with authentic home-style Italian cuisine. -
Offering panoramic views of the city through floor-to-ceiling glass windows from Park Hyatt Seoul’s uppermost 24th floor, The Lounge presents modern Korean-style dining, from creative desserts to traditional tea snacks and unique seasonal flavors. -
Savor an exquisite Japanese dining experience at The Timber House, crafted by our master chef and featuring sushi omakase, dinner courses, and sashimi. Elevate your experience with a meticulously curated selection of beverages, perfectly paired with izakaya-style dishes for a truly refined indulgence. -
With a portfolio of versatile upscale spaces illuminated by natural sunlight by day and offering stunning city views by night, Park Hyatt Seoul offers professionally curated, highly customized options for every business and private event.
Culinary Excellence
MAXIMILIEN PROVIS
Executive Assistant Manager of F&B
With a distinguished career marked by expertise and insights cultivated from prestigious hotels across the globe, Mr. Maximilien Provis brings a wealth of experience to his role, infusing a distinctive flair into the luxurious dining services at the hotel. His journey through the hospitality industry reflects a steadfast commitment to excellence and innovation.
Damien Selme
Executive Chef
Our Executive Chef, Damien Selme, orchestrates a culinary voyage at Park Hyatt Seoul, crafting an exclusive experience. Infusing innovation into every dish, he harmonizes his cultural explorations with the authentic essence of each ingredient, resulting in an unforgettable dining experience.
MAXIMILIEN PROVIS
Executive Assistant Manager of F&B
With a distinguished career marked by expertise and insights cultivated from prestigious hotels across the globe, Mr. Maximilien Provis brings a wealth of experience to his role, infusing a distinctive flair into the luxurious dining services at the hotel. His journey through the hospitality industry reflects a steadfast commitment to excellence and innovation.
Damien Selme
Executive Chef
Our Executive Chef, Damien Selme, orchestrates a culinary voyage at Park Hyatt Seoul, crafting an exclusive experience. Infusing innovation into every dish, he harmonizes his cultural explorations with the authentic essence of each ingredient, resulting in an unforgettable dining experience.
Gift Certificate
Make your gifts truly memorable with a selection of hotel vouchers from Park Hyatt Seoul.
Choose from hotel expenditure vouchers, dining vouchers for use at Cornerstone, The Lounge and The Timber House, or accommodation vouchers to unlock luxury experiences for all tastes.
