PARK HYATT SEOUL TM

An Italian culinary celebration that captures the essence of autumn. Savor the flavors of the season with a salad featuring locally sourced octopus, tender and crispy potato gnocchi, Korean beef grilled with seasonal mushrooms, and a fig-inspired dessert.

Embark on an autumn culinary journey with tenderly boiled octopus, accented with a hint of smoky flavor. Savor the perfectly seared Hanwoo sirloin steak, accompanied by seasonal mushrooms and gingered pumpkin puree. Don’t miss our marinated crab rice, topped with crispy buckwheat chips for an added crunch. Indulge in a visually stunning and richly satisfying autumn dining experience.

Begin your dining experience with an appetizer featuring monkfish liver, often called the "foie gras of the sea." Delight in sushi and maki crafted from the freshest seasonal fish, warm up with a comforting Hanwoo nabe, and finish with a sweet and velvety chestnut pudding. Savor a Japanese dining experience that captures the essence of autumn with deep and rich flavors.

Indulge in a special autumn afternoon tea set crafted by Julien Perrinet, the French pastry chef at Park Hyatt Tokyo, in collaboration with Park Hyatt Seoul. Savor classic French desserts infused with the essence of Korean and Japanese flavors, offering a delightful experience that perfectly complements the rich ambiance of the autumn season.

Our seafood bar overflows with seasonal delicacies, featuring a live carving station skillfully manned by our chefs. Enjoy a variety of dishes seamlessly delivered through our comfortable table service, and conclude your experience with a delectably sweet dessert section. Embark on a culinary adventure with the renewed splendor of our weekend seafood brunch buffet.

Celebrate your little one's precious first birthday in a truly special way. Experience our modern residential-style spaces flooded with natural light, enhanced by elegant floral decorations. Enjoy a refined course menu curated by our master chef and a delightful birthday cake. Make your celebration even more memorable with a stay in our luxurious Deluxe Room. Personalize your perfect day with bespoke services tailored to your preferences.

A Sensational Evening of Romance Step away from the mundane and immerse yourself in an emotionally rich evening with The Timber House's "Jazz Night," featuring enchanting jazz vocals and the soothing melodies of the piano.

Elevate your dining experience with Chef Jei Syng Lee's exclusive Sushi Omakase at The Timber House, enhanced by premium liquor pairings for a truly luxurious atmosphere.

The Timber House presents unique signature izakaya dishes at irresistible prices, served daily until 7:00 PM. Discover perfect pairings with 50% savings on our exceptional beverage collection.

Narae Kim, Chief Pastry Chef at Park Hyatt Paris-Vendôme, and Jimyung Lee, Pastry Chef at Park Hyatt Seoul, proudly present a limited-time seasonal Signature Dessert by Narae Kim. Share the excitement of Parisian travel with our exclusive premium dessert box, offering a customizable experience tailored to your preferences. "Cherry Blossom & Grapefruit" embodying the essence of spring, the "Forêt Noire" infused with the enchanting aroma of wild cherries, and explore a myriad of tastes and textures in our "Chocolate Mousse".

Indulge in unique cocktails inspired by a jukebox concept and embark on a symphonic journey through the history of music. Experience the richness of Korean ingredients intertwined with the various charms of music, from the vintage allure of Gramophone to the sophisticated refinement of Hi-Fi.

Immerse yourself in an enchanting whisky night, complemented by the allure of analog sentiment music. Discover specially priced whisky that perfectly harmonizes with The Timber House's premium Japanese cuisine.

Share unforgettable moments with homemade cakes carefully crafted by Park Hyatt Seoul’s master pâtissiers. Let each bite bring sensory revelation, infusing your day with new and inspired flavors.