PARK HYATT SEOUL TM

Explore our exclusive selection, featuring premium meats, homemade steamed ribs, marinated Wando abalone, and octopus, along with the sommelier's choice of fine wines and champagnes. Plus, enjoy up to 30% off on restaurant credit vouchers and gift certificates. This Lunar New Year holiday, share the joy of gratitude and abundance with Park Hyatt Seoul's exquisite gift sets.

Elevate your winter feast with enchanting beverage pairings, creating a culinary marriage that reaches new heights.

Savor the romance of winter with the natural flavorsand vibrant colors of seasonal delicacies.

A Japanese feast of winter sea delicacies Discover a feast of seasonal seafood infused with the rich aromas of the sea.

Our seafood bar overflows with seasonal delicacies, featuring a live carving station skillfully manned by our chefs. Enjoy a variety of dishes seamlessly delivered through our comfortable table service, and conclude your experience with a delectably sweet dessert section. Embark on a culinary adventure with the renewed splendor of our weekend seafood brunch buffet.

A dazzling array of desserts crafted with sweet, in-season strawberries, savory items harmoniously blended with rich ingredients, and refreshing cocktails capturing the essence of seasonal fruits. Savor a sweet moment of indulgence, enhanced by stunning visuals and relaxed elegance.

Introducing the Strawberry Bingsu—a masterpiece featuring organic milk ice topped with intensely sweet alpine strawberries, delicate strawberry powder that melts in your mouth, and fresh strawberry and blueberry compote for a deeper, more layered flavor. Experience this special dessert alongside a captivating dry ice performance that delights both the palate and the eyes.

For a sophisticated treat, enjoy the combination of rich Greek yogurt, velvety mascarpone vanilla cream, and an intricate rose cream design, perfectly complementing the sweetness of fresh seasonal strawberries—a flawless choice for any occasion.

Savor the exquisite flavors of winter with fresh triploid oysters, seasonal sashimi, and premium Ogawa uni—one of Hokkaido’s top three uni producers, known for its rich taste and creamy texture. Indulge in this refined seasonal delicacy, available for a limited time only.

Elevate your dining experience with Chef Jei Syng Lee's exclusive Sushi Omakase at The Timber House, enhanced by premium liquor pairings for a truly luxurious atmosphere.

The Timber House presents unique signature dishes at irresistible prices, served daily until 7:00 PM. Discover perfect pairings with 50% savings on our exceptional beverage collection.

Celebrate your baby’s first birthday with a refined, customized luxury dol party at Park Hyatt Seoul. Commemorate this precious milestone with memories to cherish.

Celebrate your little one's precious first birthday in a truly special way. Experience our modern residential-style spaces flooded with natural light, enhanced by elegant floral decorations. Enjoy a refined course menu curated by our master chef and a delightful birthday cake. Make your celebration even more memorable with a stay in our luxurious Deluxe Room. Personalize your perfect day with bespoke services tailored to your preferences.

Share unforgettable moments with homemade cakes carefully crafted by Park Hyatt Seoul’s master pâtissiers. Let each bite bring sensory revelation, infusing your day with new and inspired flavors.