An Italian culinary celebration that captures the essence of autumn
Indulge in a visually stunning and richly satisfying autumn dining experience
Savor a Japanese dining experience that captures the essence of autumn with deep and rich flavors.
Indulge in a special autumn afternoon tea set crafted by Julien Perrinet, the French pastry chef at Park Hyatt Tokyo
Explore a culinary journey with our weekend seafood brunch buffet.
Celebrate your little one's precious first birthday in a truly special way.
A Sensational Evening of Romance
Elevate your dining experience with Chef Jei Syng Lee's exclusive Sushi Omakase at The Timber House.
The Timber House presents unique signature izakaya dishes at irresistible prices,
served daily until 7:00 PM. Discover perfect pairings with 50% savings on our exceptional beverage collection.
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T. +82 2 2016 1235
T. +82 2 2016 1235
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